The European regulation FIC 1169 requires that information about 14 allergens is available in restaurants and on packaging. Products that are prepared using these ingredients must also be declared although there are exceptions.
The 14 allergens are: cereals containing gluten, shellfish, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, lupin, sulphur dioxide and sulphites, molluscs.
Automatically obtain the raw ingredients cost of the dish by portion (e.g. plate) or by production (e.g. pan), based on your expenditure for supplies. Change the purchase price of an ingredient and update the raw ingredients cost for all the recipes that contain that particular ingredient.
We evaluate the average of non-renewable natural resources and the pollution caused by the ingredients in your dish. Your customers will appreciate your efforts to provide transparency! In fact, 42% of customers say they trust the restaurant more when YouMeal information is communicated. If you use a sustainable approach, you can fine-tune the results by specifying the origin and other information about your food.
This feature summarises the nutritional and environmental virtues of your dish. Your customers will appreciate this new tool that:
This information also contributes to the fact that 42% of customers say they trust the restaurant or the product more if YouMeal information is communicated. More informations about the YouMeal « assessment » .
This list is compulsory on the packaging of pre-packed food products according to European regulation 1169 on consumer information. For restaurants, this avoids customers asking questions such as: "Is there garlic in this dish?".